📢 Is there such a thing as too much whipped cream? Pile on in the comments 👇🏽
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Food Holidays and Frugal Finds
- The saddest thing about this is that I’m seeing absolutely nothing. If January is a major slump time for eateries, you’d think they’d be all over whatever marketing things they can find. Like . . . Starbucks and Dunkin’, where are you on these?
- 1/5: National Whipped Cream Day
- 1/11: National Milk Day
- App-Based Deals
- Free nugs on Wednesdays from Wendy’s
- Other Foodstuffs
- This is only good through tomorrow, but Nothing Bundt Cakes is doing a BOGO deal!
- I acknowledge that none of these are high-quality photos, but I’m usually too excited by Nothing Bundt Cakes to take decent pics.
- This is only good through tomorrow, but Nothing Bundt Cakes is doing a BOGO deal!
More Whipped Cream Content?!
- One of my favorite chefs to learn from is Alton Brown (dumbass comments aside). I have several of his books. I want to try his whipped cream recipe. The only problem is that I don’t really cook anymore. Bodies, man.
- My late MIL once made a pumpkin spice dump cake. It consists of a boxed spice cake mix, a can of pumpkin puree, and two eggs. That’s it. With a massive amount of whipped cream and some homemade tapioca pudding, it’s one of the best desserts Hubster makes.
- I’m intrigued by several products on this list.
- I won’t lie: I lick the whipped cream nozzle tip. Actually, what I do with it is probably more appropriate for my fiction writing. I know it’s gross, but the only other person in the house is Hubster, and I’m confident he already has my germs. But I just realized I don’t rinse it off when I’m done with it (this is getting more inappropriate in so many ways), and yeah, that’s tremendously gross. Ah well. We all have gross habits. I shall correct this one. Sorry, Hubster.
- And no, in this household, there is no such thing as too much whipped cream.
